Designer specializes in catering

Designer specializes in catering

It is a designer specializing in setting the space for the supply of food, both for direct consumption and for sale. Studies the atmosphere where frame the gastronomic and is involved in designing the experience of taste. Harmonize the spaces according to the food and the relationships established around their consumption.

Deals with the design and care of the food retail, for example, prepares and furnishes environments such as restaurants, pizzerias, pastry shops, bakeries, specialty stores and so on.The designers catering specialist can work as an employee of hotels, restaurant chains and food companies. It can provide advice as a freelancer and work with varienti for the promotion of food and wine and food, for example, or regional origin. May be involved in the enhancement of high-quality cuisine and creative, up to the conception of specific events in the Italian tradition of great attention to taste.

MATERIALS

  • English
  • Informatics
  • Theory of perception
  • Italian Cuisine – basics designed to configure room
  • Banqueting Design
  • Materials Technology
  • Lighting
  • Practical exercises and essays
  • 2D CAD drawing software
  • CAD design software and 3D CAD solid modeling Rhinoceros
  • Representation of technical materials
  • Technical Drawing and Graphic editing of furnishings
  • Technical drawing and editing graphic design
  • Internship

Cost: 3300,00 €

The courses are recognized by law and are valid in the European Union 845\1978